Join us for a chocolate making workshop with history and tasting! Includes the making of different types of chocolates. It comprises ganache and fudge shaping, chocolate lollipops, tempering milk chocolate for dipping, decorating and wrapping.
When: Thursday, 26th October 2017
Time: 10am – 1pm
Where: 187 Ferndale Road, Brixton, London SW9 8BA
Travel: 5 minute walk from Brixton Tube station or buses 3, P4, 59, 109, 118, 133, 159, 355 and others
Meeting point: Brixton underground station 9.40am. alternatively at the museum at 9.50am.
For further information or to book your place please contact Jessica Beal:
M: 07866 926668
SELVis office: 0203 815 3660.