Category Date 27 September 2017

Join us for a chocolate making workshop with history and tasting! Includes the making of different types of chocolates. It comprises ganache and fudge shaping, chocolate lollipops, tempering milk chocolate for dipping, decorating and wrapping.
When:   Thursday, 26th October 2017

Time: 10am – 1pm

Cost: £9

Where: 187 Ferndale Road, Brixton, London SW9 8BA

Travel: 5 minute walk from Brixton Tube station or buses 3, P4, 59, 109, 118, 133, 159, 355 and others

Meeting point: Brixton underground station 9.40am. alternatively at the museum at 9.50am.

 

For further information or to book your place please contact Jessica Beal:

M: 07866 926668

E: Jessica.Beal@selvis.org.uk

SELVis office: 0203 815 3660.